One of my absolute favourite things about exploring a new country and culture is trying the local cuisine. I've had the pleasure of visiting Indonesia's most popular island twice (and will be going back for the third time in May) and I can't get enough of the rich and bold flavours of Indonesian food.
I've previously written a Bali Travel Guide & Tips post if you're heading there for the first time yourself and would like more information on Bali.
This post is specific to places near Seminyak as that is where I have spent the most time and where the majority of my favourites happen to be. I have only spent two full days in Ubud and less than that in the Canggu, Uluwatu and Nusa Dua areas.